King’s cake and the Mardi Gras

Kingcake

Kingcake

Louisiana-style King Cake: a cinnamon-roll like cake inside with sugary icing with traditional Mardi Gras colored sprinkles on the outside. The baby figurine is seen in the middle of the roll.The cake has a small trinket (often a small plastic baby, said to represent Baby Jesus) inside (or sometimes placed underneath), and the person who gets the piece of cake with the trinket has various obligations and duties.

The “king cake” takes its name from the biblical three kings. In Catholic liturgical tradition, the Solemnity of Epiphany – commemorated on January 6th – celebrates the visit of the Magi to the Christ Child. The Eve of Epiphany (the night of January 5th) is popularly known as Twelfth Night (the Twelve Days of Christmas are counted from Christmas Eve until this night). The season for king cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), up until Mardi Gras that means: “Fat Tuesday;” the day before the start of Lent. Some organizations or groups of friends may have “king cake parties” every week through the Carnival season.

The roscón de reyes in Spain or rosca de reyes in México is traditionally eaten on January 6, during the celebration of the Día de Reyes (literally “Kings’ Day”). In most of Spain, Mexico and sometimes Hispanic communities in the United States, this is the day when children get presents from the Three Wise Men (not Santa Claus).

Wikipedia

Published by Maggie for Cjaronu

 

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